Posted by Torch on 02 November 2011
There is a great deal of pressure on foodservice operators to know what is going into the dishes they sell and to provide this information to their guests.
Global research for Unilever highlighted an overwhelming need for consumers to be provided with more information about the food they are eating when out of home.
90% of consumers surveyed expressed a desire for more information to be made available when eating out in order to allow them to make more informed choices about the food they are eating.